305 Peruvian Modern Cuisine Menu

Tostones with ceviche, house guacamole, crispy sweet potato and a shot of tiger's milk.

Two presentations of Causa (Peruvian potato dish): Causa fried in panko breadcrumbs and traditional ceviche, or fried ceviche Jalea Style with traditional Causa

chicken Salad , shrimp, octopus, fresh tuna avocado, 4 Acevichadas sauces, chalaquita.

Peruvian potatoes, mashed and seasoned with Aji Amarillo Peruano, salt and lemon juice, and served in multiple presentations. Filled with avocado and your choice of protein, with Chalaquita ceviche-style sauce, depending on the Causa, Maki Style.

4 Panko Causas , salmon tartare, avocado, tiger's milk mirror sauce, cilantro and annatto oils

Smoked Scallop Tiradito, Rocoto Pepper, Smoked Tiger's Milk, Sweet Potato Puree, Maices Peruanos, Cilantro and Annatto Oil.

Traditional Tiradito of Fish in Classic Tiger's Milk, Sweet Potato Puree, Maices Peruanos and Chalaquita

Fresh Salmon, Octopus and Shrimp Tiradito with Leche De Tige, Cilantro and Annatto Oils, Avocado and Chalaquita

Flamed octopus in anticuchera sauce, crispy potato, corn in street tiger's milk, and its rocoto Chalaquero .

Crispy Shrimp, Avocado, Fresh Tuna And Our Acevichada Nikkei Sauce, Togarashi Pepper and crispy sweet potato.

Tuna Marinated in our Spicy Sauce,cucumber, Sesame Seeds, Spicy Mayo.

Kanikama salad, Cream Cheese, Avocado, Fresh Tuna, Fresh Salmon, Acevichado Rocoto, and Crispy Quinoa.

Kanikama , Avocado, Topped In Sesame Seeds.

Crispy Shrimp, kani salad, Cream Cheese, Cucumber, And Fry The Roll Furai Style, eel sauce and mango sauce.

Filled With Fresh Salmon, Avocado, Cream Cheese, Topped With Fresh Salmon and Aji Amarillo Acevichado Sauce.

fresh salmon, kani salad, avocado, topped with fresh salmon avc Peruvian yellow chili and chalaquita.

Avocado, kani salad, crispy shrimp, white fish, rocoto avc and chalaquita.

Our version of the Dragon roll, crispy shrimp, cucumber, kani salad, covered with avocado, tempura flakes, eel sauce, sesame seeds and masago arare

Tuna, salmon, covered with avocado, tuna, salmon, spicy mayonnaise and eel sauce.

kani salad , avocado, cucumber, topped with Tuna, salmon, white fish and avocado.

Salmon, tuna, topped with avocado, eel sauce.

Tempura flakes, spicy tuna, cucumber, sesame seeds, spicy mayo and sriracha.

Crispy Shrimp, avocado, kani salad, Topped with fried Plantain and Avocado Sauce.

Beef Marinated In Mojo, avocado, platanito on the top, guacamole.

Cream cheese, shrimp tempura, maduro plantain, avocado, kani salad, soy paper, crispy sweet potato, rocoto acevichado

Crispy sushi rice, spicy tuna, spicy mayo, sriracha, sesame seeds and masago arare

Tuna Acevichado , Salmon Torchado Amarillo Acevichado, Pescado Blanco Rocoto Acevichado, Pulpo Botijero

4 Nigiri Chef's Choice , Sashimi 4 pc Chef's Choice.

1 Miami Heat Roll, 1 Acevichado Roll, 1 Platanito roll, 1 chalaco Roll, 1 Criollo Roll

1 Acevichado roll,1 Miami Heat Roll, 2 Nigiri PC Chef's Choice , 2 Sashimi Pc Chef's Choice

1 Elenita roll, 1 Ronin Roll, 1 Criollo roll , Nigiri 3 Pc Chef's Choice, Sashimi 3 Pc Chef's Choice.

Catch of the Day in a Creamy Seafood Sauce with Yellow Pepper, Jasmine Rice and Crispy Yucca

the combination of Chinese technique, Peruvian seasonings, with Asian touches proteins or vegetables sautéed at high temperature to ensure a unique smokiness

proteins or vegetables sautéed at high temperature to ensure a unique smokiness served with French fries and white rice.

Proteins and vegetables are sautéed at high temperatures to ensure a unique smokiness

The star huancaina sauce of our gastronomy is combined with pasta and taken to another level (yellow chili, fresh cheese, onion, milk, soda cracker)

the Peruvian version of pesto (basil, spinach, fresh cheese, onion, milk)

Classic Anticucho De Corazon, Shrimp Anticucho, Chicken Anticucho, Crispy Potatoes, Peruvian Corn, Chimichurri, Rocoto Chalaca, and Huancaina Sauce.

Grilled churrasco, anticuchos, grilled chicken, morcilla, chorizo, and 2 sides

fish filet, mix anticucheros seafood

Fresh tuna, marinated with our Nikkei acevichado sauce, avocado, julienned carrots, Peruvian corn, Japanese spicy powder and coriander leaves on a bed of sushi rice.

salmon marinated in our grilled anticuchera sauce accompanied with julienned carrots, Peruvian corn, avocado, crispy potatoes on a bed of sushi rice coated with a house-made Nikkei dressing.